Homemade Chicken Cheese Enchiladas

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Nutrition per serving    (USDA % daily values)
CAL
714
FAT
143%
CHOL
70%
SOD
75%

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Ingredients for 4 servings

2 (4 ounce) cans chopped green chilies

1/4 teaspoon garlic powder

2 cups chopped cooked chicken

1 1/4 cups shredded monterey jack cheese

8 flour tortillas

1/4 cup flour

2 1/2 cups chicken broth

1 teaspoon cumin

1 cup shredded cheddar cheese

2 tablespoons butter

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