Smoked Turkey Baked Chimichangas

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1 pound thickly sliced smoked turkey from deli counter, chopped

1 tablespoon chili powder

2 cups shredded slaw cabbage, available in produce department

1 to 2 chipotles in adobo sauce, available with Mexican and Spanish foods in market -- use 1 for moderate heat, 2 for extra hot chimichangas

1 cup tomato sauce

3 scallions, chopped

Salt and pepper

4 (12-inch) flour tortillas

1 1/2 cups, 6 ounces, shredded sharp cheddar, smoked white cheddar or Pepper Jack cheese

2 tablespoons vegetable or olive oil

1 cup sour cream

2 tablespoons chopped cilantro leaves or flat-leaf parsley

1 vine ripe orange or yellow tomato, seeded and finely chopped

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