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Parmesan-Seared Chicken With Tangy Tomato Dipping Sauce And Twice-Baked Potatoes With Cheddar And Bacon Recipe

Nutrition per serving    (USDA % daily values)
CAL
1045
FAT
181%
CHOL
111%
SOD
49%

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Ingredients for 4 servings

4 slices turkey bacon, chopped and cooked until crisp

1 pound boneless and skinless chicken strips

4 baking potatoes (Idaho)

1 tablespoon fresh lemon juice

1 cup light sour cream

1 tablespoon Dijon mustard

1/2 teaspoon hot sauce

1/2 teaspoon chili powder

Salt and freshly ground black pepper

1/2 cup grated Parmesan

1 (8-ounce) can tomato sauce

1/4 teaspoon ground black pepper

2 teaspoons olive oil

2 tablespoons chopped fresh chives, as optional garnish

1/2 cup shredded Cheddar, plus more for garnish

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