Quinoa And Vegetable Salad

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With Style and Grace


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1 cup quinoa, uncooked

2 zucchini, quartered

3 bell peppers (red, yellow, orange), bite size

1 cup cherry tomatoes, halved

1/2 cup (3.8 oz.) black (or green) olives, sliced

4 Tbsp olive oil

1 tsp garlic powder

salt + pepper

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