Warm Mackerel On Sourdough With Pickled Cucumbers

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
39%
CHOL
35%
SOD
93%

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Ingredients for 2 servings

butter

2-3 smoked mackerel fillets

1.0 tsp Dijon mustard

½ cucumber , peeled and cut into batons

4 slices sourdough bread

1.0 tsp mustard seeds

1.0 tbsp golden caster sugar

handful parsley , chopped

2.0 tbsp white wine vinegar

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