Artichokes With Béarnaise Sauce

2 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
124%
CHOL
115%
SOD
137%

Comments

Add a comment

Ingredients for 4 servings

1 Tbs. kosher salt

1 lemon, cut into wedges

4 large artichokes

1 small shallot, minced

3 small fresh tarragon sprigs, leaves minced and stems reserved

1⁄2 cup white wine vinegar

3 egg yolks

12 Tbs. (1 1/2 sticks) unsalted butter, melted and kept warm

1/4 tsp. salt, plus more, to taste

1/8 tsp. freshly ground white pepper, plus more, to taste

1⁄8 tsp.Worcestershire sauce

1 1⁄2 Tbs. fresh lemon juice

You might also like

Gordon's Restaurant Artichoke Fritters
Food.com
Chicken New Orleans
Food.com
Baked Artichoke Dip Recipe
101 Cookbooks
Lemon Chicken With Artichokes
Framed Cooks
Pan Roasted Baby Artichokes
Framed Cooks
Spinach And Artichoke Grilled Cheese Sandwiches
Joy The Baker
Grilled Artichokes With Caper Aioli
Cat Cora
Artichoke With Baked Brie Sauce Recipe
Food Republic
Fried Minted Artichoke Recipe
White On Rice Couple
Steamed Artichokes + Garlic Aioli
Sprouted Kitchen