Diner-Style Hash Browns

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
28%
CHOL
5%
SOD
1%

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Ingredients for 6 servings

2 1/2 lb. boiling potatoes, unpeeled, quartered

Salt and freshly ground pepper, to taste

2 Tbs. unsalted butter

2 Tbs. vegetable oil

2 Tbs. finely chopped fresh chives or flat-leaf &nbsp parsley

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