Deep-Fried Bocconcini With Spicy Tomato And Garlic Chutney Recipe

More from this source
Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
53%
CHOL
77%
SOD
89%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup red wine vinegar

16 (1-inch diameter) balls bocconcini mozzarella cheese

1/4 teaspoon cayenne pepper

4 eggs, beaten

Kosher salt and freshly ground black pepper

1 teaspoon ground cumin

1 (15-ounce) can diced tomatoes

1/4 cup sugar

1/4 teaspoon kosher salt, plus more for seasoning

3 cups seasoned Italian-style bread crumbs

1 (1-inch) piece fresh ginger, peeled and coarsely chopped

Vegetable oil, for frying

2 cups all-purpose flour

2 tablespoon extra-virgin olive oil

8 cloves garlic

You might also like

Fried Mozzarella Balls
Epicurious
Fried Bocconcini With Spicy Tomato Sauce
Williams-Sonoma
Rigatoni With Parma Ham & Tomatoes
BBC Good Food
Fried Bocconcini With Spicy Tomato Sauce
Food.com
Tomato Mozzarella Skewers
Cat Cora
Mini Mozza Sticks With Jalapeno Ranch
Foodess
Arugula Caprese Salad With Kale Pesto
Sprouted Kitchen
Bocconcini (Marinated Mozzarella)
Dana Treat
No Knead 5-Minute Pizza Dough
Foodess
Marinated Figs With Prosciutto, Mozzarella & Basil
BBC Good Food