Francois Payard’s Flourless Chocolate-Walnut Cookies

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Patent and the Pantry


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2¾ cups (675 mL) walnut halves

3 cups (750 mL) confectioners/ icing sugar

1/2 cup plus 3 tbsp (170 mL) unsweetened Dutch process cocoa powder

1/4 tsp (1 mL) salt

4 large egg whites, at room temperature

1 tbsp (15 mL) pure vanilla extract

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