Mustard-Glazed Chicken With Arugula And Bok Choy

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Ingredients

4 teaspoons dry mustard powder

4 teaspoons water

1/2 teaspoon mirin

1 1/2 teaspoons low-sodium soy sauce

3/4 teaspoon sugar

1/4 cup canola oil

4 skinless, boneless chicken breast halves (about 6 ounces each)

Salt and freshly ground pepper

2 medium heads of bok choy, about 1 1/4 pounds halved lengthwise

1 tablespoon rice vinegar

1 5-ounce bag baby arugula

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