Mustard-Glazed Chicken With Arugula And Bok Choy

1 fave
More from this source
Food & Wine


Add a comment


4 teaspoons dry mustard powder

4 teaspoons water

1/2 teaspoon mirin

1 1/2 teaspoons low-sodium soy sauce

3/4 teaspoon sugar

1/4 cup canola oil

4 skinless, boneless chicken breast halves (about 6 ounces each)

Salt and freshly ground pepper

2 medium heads of bok choy, about 1 1/4 pounds halved lengthwise

1 tablespoon rice vinegar

1 5-ounce bag baby arugula

You might also like

Mustard-Glazed Chicken With Arugula And Bok Choy
Food & Wine
Spicy Whiskey-Soy Glazed Chicken Wings
Tokyo Terrace
Honey Glazed Lemon Roast Chicken
Simply Recipes
Maple-Glazed Chicken Breasts With Mustard Jus
Food & Wine
Pomegranate-Glazed Cornish Hens
Cat Cora
Candice’s Simple Apricot Glazed Bbq Chicken
Candice Kumai
Five-Spice Grilled Chicken Thighs With Blackber...
Handle the Heat
Grilled Honey Soy Glazed Chicken
Steamy Kitchen
Tequila-Glazed Grilled Chicken Thighs
Cooking Light
Honeyed Chicken And Eggplant Biryani Recipe
Food Republic