Fall Green Salad With Apples, Nuts, And Pain D'épice Dressing

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Ingredients

3/4 cup walnut halves or hazelnuts

2 cups 1/2-in. cubes rustic multigrain loaf with crusts removed

4 tablespoons roasted walnut oil* or roasted hazelnut oil, divided

1 teaspoon orange zest

1/3 cup orange juice

1/2 teaspoon cinnamon

1/2 teaspoon ground ginger

1/8 teaspoon nutmeg

1/8 teaspoon ground cloves

About 1/4 tsp. each kosher salt and pepper

2 qts. lightly packed small lettuce leaves or pieces, preferably a mix of colors

2 cups lightly packed frisée

1 tart-sweet apple such as Jonathan, thinly sliced

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