Wild Plum And Hazelnut Crumble, Vanilla Custard

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
1165
FAT
168%
CHOL
161%
SOD
14%

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Ingredients for 6 servings

150 g plain flour

150 g soft dark brown sugar

a pinch of table salt

1 teaspoon ground cinnamon

150 g unsalted butter, diced

150 g jumbo or porridge oats

80 g hazelnuts, chopped

800 g wild plums (use one type or a selection, such as bullaces, damsons, mirabelles, greengages), stones removed, then plums left whole if small, otherwise cut in half

200 g soft dark brown sugar

100 g ground almonds

100 g fresh breadcrumbs

300 ml full-fat milk

150 ml single cream

1 vanilla pod, split in half lengthways and seeds scraped out

8 egg yolks

60 g caster sugar

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