Chicken Fricassee With Morels And Vin Jaune Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1303
FAT
263%
CHOL
146%
SOD
16%

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Ingredients for 4 servings

2 shallots, peeled and finely minced

3 tablespoons extra-virgin olive oil

Fine sea salt

2 cups vin jaune from the Jura, or sherry, or an oaky Chardonnay

Freshly ground white pepper

2 cups (2 ounces) dried morel mushrooms

5 tablespoons unsalted butter

1 cup heavy cream

1 fresh farm chicken (3 to 4 pounds), cut into 8 serving pieces, at room temperature

2 plump, fresh cloves garlic, peeled and finely minced

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