Holiday Spritz Cookies ( Anna Olson's Spritz Cookies)

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2 1/2 cups sifted flour (start with 2 1/4 cups, may need up to 2 1/2 cups of flour)

1/2 cup sugar (granulated)

1 cup butter (room temperature)

sugar , for sprinkling (I use the white granulated, you may use tinted sugar)

1 teaspoon almond extract

1 large egg (separated, yolk for dough, reserve whites and beat for brushing tops)

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