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Farmstand Herb Bread Salad

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salad dairy free low carb vegan vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/4 cup capers , drained

1/2 teaspoon salt

1/2 cup fresh basil leaf

1 tablespoon fresh oregano

12 ounces country-style Italian bread, cut into 1 inch pieces

6 tomatoes , seeded and cut into large pieces

3/4 cup extra-virgin olive oil

1 large roasted yellow bell pepper , seeded and coarsely chopped

4 cloves garlic

1/2 teaspoon fresh ground black pepper

1 tablespoon fresh thyme leave

1/3 cup pitted kalamata olive

1/4 cup balsamic vinegar

2 zucchini , cut into 1/4 inch slices

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