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Shrimp & Grits.. Italian Style.. Sort Of

By Food52
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Ingredients

1 cup cubed smoked bacon, pancetta, guanciale, Virginia ham, tasso or proscuitto

1 cup quick cooking polenta

2 cups water

2 cups milk or stock

1 clove garlic, minced

2-3 tablespoons olive oil

1 + cup shredded smoked gouda or cheddar

1/4 cup grated aged gouda or dry jack

20 large shrimp, deviened, peeled (defrosted if necessary)

3 tablespoons butter

3 tablespoon hot sauce (I like Crystal or the Mexican on wth the wooden cap, can't remember the name)

2 handfuls arugula, washed and dried

20 or so grape tomatoes

1 tablespoon rosemary, finely chopped

2 cloves garlic, sliced

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