Mussels In Apple Cream Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
46%
CHOL
60%
SOD
93%

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Ingredients for 4 servings

1 1/2 kg mussels , scrubbed clean and debearded

1/2 teaspoon salt

1/8 teaspoon white pepper

1 cup apple cider

1/2 teaspoon dried thyme leaves

1/2 cup sour cream

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