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Dinner Tonight: Shrimp, Jicama, And Mango Salad

Nutrition per serving    (USDA % daily values)
CAL
342
FAT
50%
CHOL
71%
SOD
44%

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Ingredients for 2 servings

1/2 pound shelled shrimp, raw or cooked

1/2 small jicama, peeled, and diced into 1/4 inch squares

1 mango, peeled and diced into 1/4 inch squares

1/2 cup cilantro, chopped

3 tablespoons lemon juice

1/4 teaspoon dijon mustard

Pinch of black pepper

2 tablespoons olive oil

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