Cathy's Mandarin Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
91%
CHOL
27%
SOD
42%

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Ingredients for 12 servings

1 (20 ounce) can crushed pineapple , with juice

1 teaspoon vanilla

1 (15 ounce) can mandarin oranges , with juice

Cake Ingredients

3 eggs

3/4 cup oil

1 (9 ounce) container Cool Whip

yellow cake mix (no pudding)

Frosting

1 package instant vanilla pudding

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