Sausage & Peppers With Rotini Pasta

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
137%
CHOL
34%
SOD
91%

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Ingredients for 4 servings

3 cups rotini pasta, uncooked

3/4 lb. Italian sausage, casings removed

1 red onion, sliced

1 each red and yellow pepper, cut into strips

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil

1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

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