Tuscan Bean Soup Au Gratin

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

8 slices Italian bread, toasted

2 garlic cloves, crushed

1 pound white beans, soaked overnight and drained

10 cups chicken stock

Garnish: Chopped fresh parsley

2 medium ham hocks, about 3 to 4 ounces each

2 tablespoons olive oil, plus 3/4 cup olive oil

3 sprigs fresh thyme

2 tablespoons chopped garlic

1 celery stalk, finely chopped

2 cups minced onions

1 carrot, finely chopped

1 cup grated Parmesan

1 teaspoon chopped thyme

1 hot chile pepper, stemmed and minced

1 cup finely chopped leeks, white part only

1 small onion, thinly sliced

2 bay leaves

2 tablespoons finely chopped rosemary

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