Jicama Tuna Tacos With Guacamole And Charred Pico De Gallo Recipe

More from this source
Emeril Lagasse on Food Network

Comments

Add a comment

Ingredients

4 (6-ounce) fresh yellowfin tuna steaks (about 3/4 to 1-inch thick)

1 recipe Guacamole, recipe follows

2 tablespoons olive oil, divided

1 recipe Charred Pico de Gallo, recipe follows

1 1/2 teaspoons ground cumin

Fresh cilantro sprigs, for garnish

1 tablespoon kosher salt

1 teaspoon coarsely ground black pepper

1 tablespoon ground coriander

1 medium-sized jicama, peeled and thinly sliced (*See instructions below.)

1 teaspoon chili powder

You might also like

Buffalo Bbq Ahi Tacos With Blue Cheese
A Spicy Perspective
Japanese Fish Tacos
Sunset
Mexican Ceviche Tacos
Epicurious
Fresh Tuna Tacos
Epicurious
Chicken Tacos With Peach Salsa
Parade Magazine
Coconut-Guajillo Poached Seafood Taco With Yuca...
Martha Stewart
Sliced Tuna Soft Tacos
Rachael Ray
Tuna Tacos With Onions
Food & Wine
Tuna, Goat Cheese, And Spinach Tacos
Coastal Living
Seared Chipotle-Rubbed Tuna Tacos
Self Magazine