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Limoncello And Lemon Cream Fruit Tart

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Rachael Ray
Related tags
dessert nut free vegetarian labor day mothers' day italian
Nutrition per serving    (USDA % daily values)
CAL
638
FAT
105%
CHOL
38%
SOD
41%

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Ingredients for 6 servings

1 store-bought sponge cake tart shell, 12-inch diameter, available in the produce or bakery departments

2 ounces chilled limoncello liqueur

1 cup heavy cream

1 cup mascarpone cheese

1/3 cup lemon curd

1/2 pint raspberries

1/2 pint blackberries

2 teaspoons lemon zest

2 tablespoons mint leaves, very thinly sliced

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