Baked Vegetarian Chimichangas (Warm Or Cold)

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Nutrition per serving    (USDA % daily values)
CAL
733
FAT
86%
CHOL
25%
SOD
94%

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Ingredients for 8 servings

1-2 teaspoon chili powder , to taste

grated cheddar cheese or soy cheese (to garnish)

1/2 teaspoon salt , to taste

flour tortilla (large burrito size)

1 1/2 cups of your favorite salsa

1 (16 ounce) can vegetarian refried beans

1 cup roughly-chopped mushroom (optional)

6 garlic cloves , minced

2 cups cooked brown rice

1 1/2 cups grated cheddar cheese or soy cheese

3 tablespoons sour cream (or non-dairy equivalent)

1 (16 ounce) can regular black beans

2 teaspoons powdered cumin

1 (7 ounce) can chopped green chilies

2 teaspoons olive oil

1 (16 ounce) can black soybeans

1 cup chopped onion

1 ripe avocado , pitted, peeled, and cubed (optional)

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