Corn And Tomatoes Tart

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2 large eggs

2 cups shredded low-fat cheddar cheese, or mixture of cheddar and low-fat mozzarella

1 cup corn kernels, preferably fresh

4 oz. diced mild green chiles

1 tsp. chili powder

1 tsp. ground cumin

1 unbaked, 9-inch pie shell

2 ripe tomatoes, thinly sliced

1/4 cup chopped cilantro for garnish

1 cup salsa for garnish, optional

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