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Crepes Suzette

Nutrition per serving    (USDA % daily values)
CAL
459
FAT
35%
CHOL
63%
SOD
20%

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Ingredients for 4 servings

1 cup milk

1/4 teaspoon salt

1 cup apricot jam

2 eggs , slightly beaten

1 cup sifted all-purpose flour

2 tablespoons melted butter

2 tablespoons sugar

confectioners' sugar

1/2 teaspoon cinnamon

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