Grilled Scallops With Tomato-Mint Sauce And Orzo

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Coastal Living


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1 large tomato, seeded and chopped

1/2 cup chopped green onions

1 (2/3-ounce) package fresh mint leaves, chopped

1/3 cup orange juice

1/3 cup olive oil

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 pounds sea scallops

Salt and pepper to taste

2 cups hot cooked orzo

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