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Chocolate Mint Mousse Pie

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Ingredients

1 teaspoon unflavored gelatin

1 tablespoon cold water

2 tablespoons boiling water

1/2 cup sugar

1/3 cup HERSHEY'S cocoa or HERSHEY'S SPECIAL DARK cocoa

1 cup (1/2 pt.)cold whipping cream

1 teaspoon vanilla extract

1 baked 8-inch or 9-inch pie crust, cooled

mint CREAM TOPPING (recipe follows)

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