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Pear Tart With Almond Cream

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Food & Wine
Related tags
dessert vegetarian thanksgiving

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Ingredients

1 1/2 large egg yolks (1 1/2 tablespoons)

2 tablespoons sugar

1 tablespoon plus 1 teaspoon all-purpose flour

Pinch of salt

1/2 cup milk

1/2 teaspoon pure vanilla extract

1 disk Tart Dough

3 large ripe pears, such as Bartlett or Anjou

1/2 lemon

6 tablespoons unsalted butter, softened

2/3 cup confectioners' sugar, sifted

2/3 cup ground almonds (about 3 1/2 ounces)

1 tablespoon cornstarch

2 teaspoons white rum

1 egg, lightly beaten

1 tablespoon granulated sugar

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