Sun Gold Tomato Pasta

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The Perennial Plate
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
41%
CHOL
43%
SOD
10%

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Ingredients for 4 servings

10 ounces pasta

1/8 cup butter

1 large onion or 2 smaller spring onions, minced

2 cups sun gold tomatoes, halved

2 tablespoons parsley, minced

1 tablespoon oregano, minced

salt and pepper

1/2 cup shaved ricotta salata

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