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Easy Turkey Soup Recipe For The Crock Pot

87 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
40%
CHOL
55%
SOD
16%

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Ingredients for 4 servings

1 1/2 lb Turkey Breast

4 x Garlic

1/2 x red onion, finely dived

2 x celery, trimmed and chopped

4 x Carrots

tbsp Half a medium-large winter squash, peeled and cubed (butternut, banana, etc)

salt and fresh ground pepper to taste

Italian Herbs

1 x balsamic vinegar

cold water

Parsley

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