Hot Boiled Cabbage

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Southern Living


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1 large cabbage (about 2 1/2 lb.), cut into bite-size pieces

2 green tomatoes, chopped

1 large green bell pepper, chopped

1 cup water

1/3 cup hot pickled banana peppers, chopped

1 tablespoon vegetable oil

1 teaspoon salt

1/2 teaspoon pepper

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