Zucchini Fritters With Feta And Dill

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Once Upon A Chef

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Ingredients

1 pound zucchini (about 2 medium), trimmed

1 teaspoon salt

2 large eggs

2 scallions, minced

2 tablespoons minced fresh dill

1/2 cup crumbled feta cheese

1 medium garlic clove, minced or pressed through a garlic press

1/4 teaspoon black pepper

1/4 cup corn starch or all purpose flour

1/2 teaspoon baking powder

6 tablespoons olive oil

Lemon wedges, for serving

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