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Pear-Gingerbread Upside-Down Cake

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Epicurious
Related tags
dessert vegetarian christmas german
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
61%
CHOL
46%
SOD
22%

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Ingredients for 8 servings

3/4 cup (1 1/2 sticks) unsalted butter

1 cup (packed) golden brown sugar, divided

3 Anjou pears, peeled, halved, cored, cut crosswise into 1/3-inch-thick slices

2/3 cup mild-flavored (light) molasses

2 large eggs

3/4 cup ginger preserves (such as Robertson's)

1 1/2 cups self-rising flour

1 tablespoon pumpkin pie spice

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