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Kimchi Fried Rice

22 faves
Nutrition per serving    (USDA % daily values)
CAL
1879
FAT
133%
CHOL
104%
SOD
67%

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Ingredients for 1 serving

2 tablespoons oil

1 large egg

1 clove garlic, finely minced

1/4 small onion, finely diced

1/2 cup kimchi, cut into small pieces + 1 tablespoon kimchi juice

2 cups overnight steamed white rice

1 tablespoon soy sauce or to taste

1/4 teaspoon sesame oil

3 dashes black pepper

1 stalk scallion, cut into small rounds

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