Mint Chip Ice Cream Recipe

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1 c ( 250ml) Milk

3/4 c (150g) Sugar

2 c (500ml) Heavy Cream

pinch of Sea Salt

2 c (80g) lightly packed fresh Peppermint Leaves (or more if you like)

5 lrg Egg Yolks

5 oz (140g) Dark Chocolate, finely chopped (do not use choc. chips)

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