Moules Marinieres

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Ruth Reichl
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
70%
CHOL
78%
SOD
93%

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Ingredients for 4 servings

3 quarts Clean Mussels

2 x onions

1 x Clove Garlic

1/4 cup Butter

3/4 cup White Wine

1 x Bay Leaf

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