Grilled Fish Tacos With Mango-Avocado Salsa

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3 mahi mahi fillets, cut into chunks

1/2 teaspoon chili powder

1/2 teaspoon cumin

1/4 teaspoon cayenne pepper

1/4 teaspoon fresh ground black pepper

1/4 teaspoon sea salt

2 cups red cabbage, sliced thin

5 or 6 green onions, sliced thin

1/4 cup light sour cream

1/4 cup apple cider vinegar

1/2 teaspoon sea salt

1 mango, cut into small chunks

1 avocado, cut into small chunks

1 jalapeƱo, finely diced

1 red onion, finely diced

3 tablespoons finely chopped cilantro

2 limes, juiced

tortillas, corn or flour

1 red pepper, sliced thin

Monterrey jack cheese, shredded

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