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Mussels With Potatoes And Spinach

Recipe Details
Nutrition

Details

Cook time:

DF
GF
LC

5 Ingredients

  • 1 lb small red boiling potatoes
  • 3 Tbsps olive oil
  • 1 Tbsp minced garlic
  • 2 lb mussels (preferably cultivated), cleaned and beards removed
  • 1/2 lb baby spinach, trimmed

Preparation

Read recipe preparation at Epicurious  

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