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Mussels With Potatoes And Spinach

Nutrition per serving    (USDA % daily values)
CAL
776
FAT
100%
CHOL
64%
SOD
93%

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Ingredients for 2 servings

1 lb small red boiling potatoes

3 tablespoons olive oil

1 tablespoon minced garlic

2 lb mussels (preferably cultivated), cleaned and beards removed

1/2 lb baby spinach, trimmed

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