Italian Tomato Sauce

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Elle's New England Kitchen
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
11%
CHOL
1%
SOD
18%

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Ingredients for 15 servings

28 oz tomato puree

28 oz crushed tomatoes

3/8 can tomato paste

splash of red wine

3 x cloves garlic

1 1/2 x onion

pinch of ground cloves

1/2 tbsp basil

1/2 tbsp kosher salt

3/8 tsp fresh ground pepper

3 tbsp sugar

3 tbsp extra virgin olive oil

6 tbsp grated parmesan cheese

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