Blueberries And Cream Cupcakes

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Elana's Pantry
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
45%
CHOL
35%
SOD
11%

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Ingredients for 9 servings

1/2 cup coconut flour

1/4 tsp Celtic Sea Salt

1/4 tsp Baking Soda

3 x eggs

1/2 cup agave nectar

1/2 cup grapeseed oil

1 tbsp Vanilla Extract

1 cup blueberries

Fresh Blueberries, for decorating

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