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Pasta Primavera With Green Garlic And Dandelion Greens

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In Erika's Kitchen
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main-dish low carb nut free dinner italian


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1/2 pound spaghetti

4 ounces pancetta or bacon, diced

1/2 onion, diced

1 large bunch dandelion greens, washed and chopped

2 stalks green garlic, washed carefully (it can be gritty) and chopped

1 cup freshly grated parmesan cheese

2 tsp olive oil

salt and freshly ground pepper to taste

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