Moroccan-Style Lamb And Chickpeas

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1 pound lean ground lamb

2 teaspoons extra-virgin olive oil

2 cups vertically sliced onion

1/2 cup (1/4-inch) diagonally cut carrot

3/4 teaspoon ground cumin

3/4 teaspoon ground cinnamon

1/2 teaspoon ground coriander

1/4 teaspoon ground red pepper

2 cups fat-free, lower-sodium chicken broth

1/2 cup golden raisins

3 tablespoons tomato paste

1 1/2 tablespoons grated lemon rind

1/4 teaspoon salt

1 (15 1/2-ounce can) chickpeas (garbanzo beans), rinsed and drained

1/2 cup chopped fresh cilantro

1 tablespoon fresh lemon juice

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