Colorful Quick Quinoa Grecian Salad

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2 cups uncooked quinoa

3 cups fat-free, less-sodium chicken broth

2 tablespoons extravirgin olive oil

1 teaspoon minced fresh mint

1 teaspoon grated lemon rind

2 teaspoons fresh lemon juice

1 teaspoon sherry vinegar

1/2 teaspoon sea salt

1 cup cherry tomatoes, quartered

1 cup thinly sliced radicchio

1/2 cup chopped yellow bell pepper

1/2 cup chopped English cucumber

1/3 cup (about 1 1/2 ounces) crumbled reduced-fat feta cheese

3 tablespoons chopped pitted kalamata olives

1 tablespoon minced shallots

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