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Lemon Mini Tarts

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dessert nut free vegetarian labor day american

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Ingredients

TARTS:

3 packages frozen mini phyllo tart shells (45 shells), thawed

1 cup sugar

1/3 cup cornstarch

1 1/2 cups water

3/4 cup liquid egg substitute

3 tablespoons light butter

1/2 cup lemon juice

2 teaspoons grated lemon peel

2 drops yellow food coloring

MERINGUE:

2 egg whites

1/4 teaspoon teaspoon vanilla extract

1/8 teaspoon cream of tartar

2 tablespoons sugar

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