Greek Patty Melts With Kasseri Cheese And Muhammara

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1/2 cup finely chopped parsley leaves

1/3 cup whole milk Greek yogurt

2 cloves garlic, minced

2 teaspoons ground coriander, from toasted seeds

1 teaspoon kosher salt

1/2 teaspoon ground cumin, from toasted seeds

1/2 teaspoon paprika

1/4 teaspoon ground allspice

1 1/4 pounds ground lamb

Olive oil

1 (20 to 24-ounce) prepared pizza dough, rolled into 1 large or 2 smaller rough rectangles

1 pound aged Kasseri cheese, grated

Muhammara, recipe follows

4 large sweet onions, thinly sliced and grilled

1 pound red bell peppers, charred, peeled, seeded and roughly chopped

1 to 2 small hot red peppers, charred, peeled, seeded and roughly chopped

1 cup walnut pieces, about 5 ounces, toasted

1 clove garlic, roughly chopped

1 teaspoon ground cumin, from freshly toasted seeds

Kosher salt

1/2 teaspoon smoked paprika

2 tablespoons olive oil

1 tablespoon pomegranate molasses

1 tablespoon sherry vinegar

1/2 lemon, zested and juiced

Put all of the ingredients, except the lemon zest, in a food processor and process until a smooth paste forms. (Start with 1 hot pepper, taste, and then add more if you want it hotter.) If the mixture is too thick, drizzle in a little more olive oil. Stir

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