Jalapeno Black-Eyed Pea Fondue

By Food52
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1 c. Cooked black-eyed peas (canned or fresh)

1-2 Jalapenos, seeded and finely chopped

1/2 c. Roasted green chiles (canned or fresh)

1 c. Green onions

3 Cloves garlic, minced

3 c. Shredded gruyere

3 c. Shredded Monterrey Jack

1 1/2 c. White wine

1/2 c. Heavy whipping cream

3 T. Butter

3 T. Flour

Kosher salt and pepper to taste

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