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Chicken Taco Cornbread Wedges With Ranchero Cilantro Drizzle

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup ranch dressing

1/2 cup salsa verde

1/4 cup finely chopped red bell pepper

3 cups shredded romaine lettuce

2 cups shredded rotisserie-cooked chicken

1/2 cup shredded mozzarella cheese

1 cup tightly packed cilantro leaf

3/4 cup crushed corn tortilla chips

3 tablespoons finely chopped cilantro leaves

1 (7 ounce) package martha white sweet yellow cornbread mix

1/2 cup finely chopped onion

1/4 teaspoon black pepper

1/2 cup milk

1 tablespoon finely chopped jalapeno pepper

1 cup chopped tomato

1 (14 1/2 ounce) can diced tomatoes with green chilies

1/2 teaspoon salt

1 egg

2 tablespoons extra virgin olive oil

1/2 teaspoon cumin

1/2 cup shredded cheddar cheese

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