FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken Taco Cornbread Wedges With Ranchero Cilantro Drizzle

Nutrition per serving    (USDA % daily values)
CAL
560
FAT
114%
CHOL
46%
SOD
87%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup ranch dressing

1/2 cup salsa verde

1/4 cup finely chopped red bell pepper

3 cups shredded romaine lettuce

2 cups shredded rotisserie-cooked chicken

1/2 cup shredded mozzarella cheese

1 cup tightly packed cilantro leaf

3/4 cup crushed corn tortilla chips

3 tablespoons finely chopped cilantro leaves

1 (7 ounce) package martha white sweet yellow cornbread mix

1/2 cup finely chopped onion

1/4 teaspoon black pepper

1/2 cup milk

1 tablespoon finely chopped jalapeno pepper

1 cup chopped tomato

1 (14 1/2 ounce) can diced tomatoes with green chilies

1/2 teaspoon salt

1 egg

2 tablespoons extra virgin olive oil

1/2 teaspoon cumin

1/2 cup shredded cheddar cheese

You might also like

Chicken Taco Cornbread Wedges With Ranchero Cil...
Picky Palate
Chicken-Taco Cornbread Pie
Kraft Foods
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Corn Bread With Cheddar, Jalapeno And Green Onions
smitten kitchen
Cornbread & Chorizo Stuffing
Handle the Heat
Chili And Cornbread Cups Recipe
Food Republic
Tamale Cornbread Dressing
Homesick Texan
Cristina’s Chicken Pot Pie With Corn Bread Crust
Cristina Ferrare
White Bean Soup With Lemon And Garlic Cornbread
Joy of Kosher
Jalapeno Pepper-Jack Cornbread
Parade Magazine