Pan-Seared Salmon In Peach Mango Sauce

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 salmon fillets, 3/4-inch thick (about 1 pound)

Vegetable cooking spray

1 large red pepper, chopped (about 1 cup)

1 clove garlic, minced

1 1/2 cups V8 V-FusionĀ® Peach Mango Juice

1 mango, peeled, seeded and chopped (about 1 1/4 cups)

1/4 cup honey

2 tablespoons cornstarch

1 tablespoon lime juice

1/4 teaspoon cracked black pepper

4 cups fresh baby spinach

2 tablespoons chopped fresh cilantro leaves

2 cups cooked regular brown rice

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