French Beignets

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Nutrition per serving    (USDA % daily values)
CAL
623
FAT
98%
CHOL
161%
SOD
42%

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Ingredients for 4 servings

1/2 teaspoon salt

1 cup water

1 cup flour

1 tablespoon sugar

1 teaspoon lemon, zest of

powdered sugar (as needed)

1/2 cup butter

1/2-1 cup jam or jelly, any flavor you like (optional)

oil, for deep frying (amount needed may vary)

5 large eggs

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